In the rolling hills of Conwy, Wales, a family‑run business is quietly reinventing how Britain drinks kombucha. Blighty Booch Organic Kombucha, produced by Conwy Kombucha Ltd, is brewed in small batches using traditional fermentation methods – no artificial sweeteners, no forced carbonation, no pasteurisation. This commitment to authenticity has earned them SALSA, OF&G Organic, and Vegan Certification, plus accolades including the Great Taste Award, Wales Food & Drink Awards