Hidden in the foothills of Exmoor National Park, one of Britain’s most quietly beautiful landscapes, lies a story of innovation, sustainability and world-class flavour. Exmoor Caviar, founded in 2012, began as a bold idea—to prove that exceptional caviar could be produced right here in the UK. Drawing on 40 million litres of fresh Devonshire water each day, naturally filtered through slate, shale and sandstone, the farm allowed its sturgeon to grow at nature’s intended pace i

Nestled in the elegant streets of Mayfair, Stork has quickly become one of London’s most exciting culinary destinations. Celebrated for its modern Pan-African dining, this innovative restaurant brings the flavours, colours, and creativity of Africa to the centre of Britain’s capital. More than a restaurant, Stork is a cultural bridge—where African heritage meets European finesse, and every dish tells a story.

In the rolling hills of Conwy, Wales, a family‑run business is quietly reinventing how Britain drinks kombucha. Blighty Booch Organic Kombucha, produced by Conwy Kombucha Ltd, is brewed in small batches using traditional fermentation methods – no artificial sweeteners, no forced carbonation, no pasteurisation. This commitment to authenticity has earned them SALSA, OF&G Organic, and Vegan Certification, plus accolades including the Great Taste Award, Wales Food & Drink Awards

Perched in the shadow of the iconic Whitby Abbey on Yorkshire’s rugged coastline, Whitby Brewery has become a beacon for British craft beer lovers. This independent, family-run brewery captures the heart of Yorkshire through every pint it produces. From humble beginnings to becoming one of Yorkshire’s most respected microbreweries, Whitby Brewery’s story is one of passion, quality, and community — a perfect blend of traditional craftsmanship and modern innovation.

Just north-east of Leicester city centre lies a place where culture, colour and craftsmanship collide — the Golden Mile. Known for its glittering jewellery stores, vibrant restaurants and bustling atmosphere, this stretch of Belgrave Road is a shining example of how Leicester’s famed diversity has transformed a historic industrial area into one of Britain’s most dazzling cultural landmarks.

Tucked away in the heart of Notting Hill, Melt Chocolates is redefining what it means to experience chocolate. Founded in 2005 by Louise Nason, this family-owned, independent chocolate company has built its reputation on a commitment to freshness, sustainability, and the pursuit of pure chocolate pleasure.

Meet One Good Thing (OGT) – a revolutionary British startup on a mission to change how we snack on the move. Founded by father-son duo Mike and Daniel Bedford, this brand is redefining sports nutrition with the world’s first plastic-free, edible wrapper energy bar.

Nestled in the heart of North Yorkshire, a small but mighty distillery has been quietly setting the benchmark for British gin since 2013. Masons of Yorkshire, founded by Karl and Cathy Mason, isn't just another name riding the wave of the UK gin boom—it’s a trailblazer that helped spark it.

Cornwall has always been more than a place on the map. It’s a land of sea winds and granite cliffs, where stories linger in fishing harbours, and the scent of freshly baked pasties drifts down cobbled streets. And if there is one dish that defines this county, it’s the Cornish pasty—golden, crimped by hand, and filled with nourishment and history.