Discover Melt Chocolates: London’s Most Luxurious, Fresh & Sustainable Chocolate

Whether you're a passionate connoisseur or simply looking for the perfect gift, Melt offers something truly unique. From their luxurious packaging to their eco-conscious values and their exquisite fresh chocolates, Melt is a shining example of what happens when tradition meets innovation in the world of British chocolate.

Tucked away in the heart of Notting Hill, Melt Chocolates is redefining what it means to experience chocolate. Founded in 2005 by Louise Nason, this family-owned, independent chocolate company has built its reputation on a commitment to freshness, sustainability, and the pursuit of pure chocolate pleasure.

From humble beginnings to becoming one of London’s most coveted chocolate brands, Melt invites you to savour chocolate the way it was always meant to be: fresh, natural, and irresistibly luxurious.

The Story Behind Melt: A Mission of Health, Happiness & Flavour

Melt was born from a simple but powerful idea. Louise Nason, inspired by her desire to provide her children, family, and community with healthier, more natural treats, set out to create something truly special.

The name Melt came to her on a warm summer evening at the River Café – a word both evocative and technical. Chocolate, after all, is the only food that melts at body temperature. And when it’s made properly, it dissolves in your mouth in a silky cascade of over 400 distinct flavour notes – a true sensory journey.

Melt’s philosophy is rooted in "nature knows best" – using real ingredients, avoiding artificial preservatives, and prioritising freshness in every bar and truffle.

Handmade Daily in Notting Hill

Melt Chocolates is proud to be based in Notting Hill, one of London’s most vibrant and creative neighbourhoods. The Melt kitchen is not hidden away in some industrial unit – it’s right inside the shop. This unique approach means visitors can watch as chocolatiers handcraft their creations on-site, infusing the space with the intoxicating scent of melted cocoa.

Like freshly baked bread, chocolate should be made and consumed fresh. At Melt, truffles and bars are crafted daily to ensure an unparalleled taste that mass-produced chocolates simply can’t offer.

Luxury Meets Sustainability: Chocolate with a Conscience

From the very beginning, Melt has prioritised sustainability. The brand has been plastic-free since its inception, using only beautiful, eco-friendly packaging that reflects the quality of the product inside. Even the delivery van is electric, and the kitchens run on renewable energy.

Melt partners only with chocolate producers who share their values – those who support local communities and uphold environmentally friendly practices. Every step of the production process, from bean to bar, is carefully considered to protect both people and planet.

Creative Freedom and Culinary Artistry

Unlike corporate chocolate companies, Melt thrives on creativity and spontaneity. The team of world-class chocolatiers draws inspiration from conversations with customers, fleeting moods, seasonal ingredients, and even art. This freedom results in innovative, ever-evolving recipes that balance bold flavours with subtle notes.

Whether it’s a seasonal truffle infused with fresh herbs, or a bar inspired by a customer’s story, each piece is handcrafted with skill and imagination.

Why Fresh Chocolate Tastes Better

There’s a world of difference between the fresh chocolates at Melt and the long-life products on supermarket shelves. Fresh chocolate delivers a more nuanced flavour, a silkier melt, and a more satisfying finish.

By avoiding artificial stabilisers and high sugar content, Melt lets the natural richness of fine cocoa shine through. The result? A deeply indulgent chocolate that is both healthier and more delicious.

The Full Sensory Experience

Stepping into a Melt boutique is an experience in itself. With stores in Notting Hill and Holland Park, each boutique is designed to engage all your senses. You’ll see chocolate being made before your eyes, smell the warm cocoa in the air, feel the velvety textures, and – of course – taste chocolates so fresh, they melt perfectly in your mouth.

You can even customise and gift-wrap your selection, making each visit feel personal and bespoke.

Melt’s Mission: Putting the Soul Back into Chocolate

At its core, Melt is about bringing joy through exceptional chocolate. Its mission is to put the soul back into chocolate – to honour its ancient roots as "the food of the gods" (cacao theobroma) while showcasing the artistry and excellence of British chocolatiers.

In a world full of chocolate, Melt stands out for its integrity, craftsmanship, and commitment to quality. Each piece tells a story – of artisanship, sustainability, and a deep love for chocolate done right.

Taste the Difference with Melt Chocolates

Whether you're a passionate connoisseur or simply looking for the perfect gift, Melt offers something truly unique. From their luxurious packaging to their eco-conscious values and their exquisite fresh chocolates, Melt is a shining example of what happens when tradition meets innovation in the world of British chocolate.

So next time you find yourself in West London, treat yourself to a visit to Melt. Indulge your senses, discover the story behind every bite, and rediscover what real chocolate should taste like.

Discover more: meltchocolates.com

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