Exmoor Caviar: Britain’s Most Luxurious Culinary Secret

Exmoor Caviar embodies the pinnacle of British luxury—sustainably crafted, globally celebrated, and redefining gourmet excellence with its pure flavours, innovative caviar oils and unrivalled presence across Michelin-starred kitchens.

Hidden in the foothills of Exmoor National Park, one of Britain’s most quietly beautiful landscapes, lies a story of innovation, sustainability and world-class flavour. Exmoor Caviar, founded in 2012, began as a bold idea—to prove that exceptional caviar could be produced right here in the UK. Drawing on 40 million litres of fresh Devonshire water each day, naturally filtered through slate, shale and sandstone, the farm allowed its sturgeon to grow at nature’s intended pace in pure, cool mineral water. The result was a delicate, clean flavour profile enhanced only by locally harvested Cornish Sea Salt. These foundations became the hallmark of a now-iconic British luxury brand.

Today, Exmoor Caviar appears on menus representing more than 100 Michelin Stars across the UK, a testament to the brand’s unwavering dedication to quality. From humble beginnings with Siberian Sturgeon in Devon, the company now works with select partner farms across the globe, producing a portfolio of outstanding caviars including Beluga, Oscietra, Beluski (Hybrid) and the exceptionally rare Golden Almas.

A Brand Built on British Values: Craft, Sustainability and Purity

At the heart of Exmoor Caviar’s success is a philosophy grounded in sustainability and craftsmanship. Alongside caviar, the company also produces sturgeon meat—both fresh and smoked—and a growing range of luxury retail products including Caviar Crisps and the increasingly celebrated Exmoor Caviar Vodka.

But its greatest leap forward began in 2017 with the development of a globally patented extraction process for Pure Caviar Oil. This innovation unlocked new possibilities in both nutraceutical and cosmeceutical markets. With recent studies highlighting the extraordinary regenerative and nourishing properties of caviar oil, Exmoor Caviar has positioned itself not just as a gourmet producer, but as a pioneer in luxury wellness.

Exmoor Caviar Vodka: A New Icon in British Spirits

The centuries-old pairing of vodka and caviar has been elevated to a new level through Exmoor Caviar’s signature spirit. Crafted in the EU from single-grain column-distilled wheat vodka and blended artisanally with patented Pure Sturgeon Caviar Oil and mineral water, this vodka delivers an unexpectedly smooth, silky finish.

Infused not with synthetic essence but with genuine Pure Caviar Oil, it contains all the natural vitamins, minerals and buttery richness associated with high-quality caviar. The result is a spirit that offers a decadent mouthfeel, complex savoury notes and an opulent depth rarely found in traditional vodkas.

Served straight from the freezer, it makes arguably the finest “dirty” vodka martini imaginable—and one that pairs effortlessly with the caviar itself.

British Caviar Loved by Michelin-Starred Chefs

Exmoor Caviar’s original Cornish-Salted Classic remains the flagship offering. Using only premium Cornish Sea Salt—a favourite among Michelin-starred chefs—the caviar retains an unmistakably clean and creamy character. Following a 2017 merger with Shah Caviar, one of the UK’s most established importers, Exmoor Caviar expanded its range to include:

• Exmoor Caviar Cornish Salted – Acipenser Baerii

• Imperial Beluga Caviar – Huso Huso

• Imperial Oscietra Caviar – Acipenser Gueldenstaedtii

• Baerii Caviar – Acipenser Baerii

• Royal Beluski Caviar – Huso Dauricus × Acipenser Schrenckii

• Golden Almas – Acipenser Ruthenus

With a commitment to transparency, each tin lists the species on the top label, and provenance details on the CITES label beneath.

In recent years the brand has also introduced three chef-driven varieties:

• Molton Gold, finished with 23ct edible gold leaf

• Smoked Caviar, gently infused with smoked Pure Caviar Oil

• Kombu Caviar, enriched with kombu-infused Pure Caviar Oil

These additions have solidified Exmoor Caviar’s position as a leader not only in quality but in culinary innovation.

Caviar Pearls: The Future of Luxury Wellness

As caviar gained prominence in high-end cosmetics due to its amino acids, antioxidants and collagen-boosting nutrients, Exmoor Caviar took the science further. Their Caviar Pearls, created using Pure Caviar Oil extracted from sustainably farmed sturgeon, represent a breakthrough in dietary supplementation.

Following comprehensive medical trials in South Korea in 2023, caviar oil was found to significantly benefit skin health, supporting rejuvenation, hydration and anti-ageing performance. Each 300mg pearl delivers the nutritional equivalent of five grams of real caviar without the fishy taste associated with other marine supplements. Rich in oleic and linoleic acid—components linked to heart-healthy Mediterranean diets—the pearls offer a refined, enjoyable way to enhance daily wellness.

According to the brand, the results become visible within two weeks, setting a new gold standard in premium beauty and wellbeing.

A True British Original

From its Devonshire roots to its global reputation, Exmoor Caviar stands today as Britain’s definitive luxury delicacy—a brand built on purity, innovation and an unwavering respect for nature. Whether enjoyed on the plate, in a martini glass or as part of a wellness ritual, Exmoor Caviar continues to elevate what it means to produce something truly extraordinary on British soil.

Discover more: exmoorcaviar.com

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